Highly prized for its taste and smooth, long finish, Indonesian coffee has a very heavy body, full flavor and low acidity. This coffee bean is quite popular with habitual coffee drinkers, particularly those who drink their coffee black so as to extract every bit of joyful flavor from each cup. The roasts are dark to very dark, imparting a variety of flavors that are distinct from other regions. Coffee experts often find this coffee hard to characterize. The flavors are powerful, robust, with a smooth earthy tone that sometimes includes a sweet and flowery essence. All in all, it is incredibly delectable.