{"id":163,"date":"2015-06-16T18:29:41","date_gmt":"2015-06-16T23:29:41","guid":{"rendered":"http:\/\/missmarysperfectroast.com\/?page_id=163"},"modified":"2015-09-02T06:27:12","modified_gmt":"2015-09-02T11:27:12","slug":"central-american-coffee","status":"publish","type":"page","link":"https:\/\/www.missmarysperfectroast.com\/central-american-coffee\/","title":{"rendered":"Central American Coffee"},"content":{"rendered":"

\"Central<\/p>\n

Relatively high in acidity, and generally light-bodied, Central American coffees feel \u201clighter\u201d in your mouth than heavier Indonesian coffees. The somewhat sharp punch of flavor characteristically yields a crisp, bold taste. “Balance” is a word that often comes up when describing these coffees, and their fruit-like characteristics often play nice as a mild backdrop to the cocoa and spice flavors.<\/p>\n